![]() And when you stop and think about it, so many cultures have a beloved shaved ice dish. The beauty of this national dish is that it’s totally up to you how you make it, so long as you have the basics: sweet fruits, shaved ice, evaporated milk, and ice cream. But since it’s a bit difficult to find, using crispy rice cereal is a great substitute. “Creamy heaven” is more accurate :)įinally the ice cream is topped with pinipig, or toasted flat rice. I suppose it tastes like a yam, but that doesn’t do it justice. Ube ice cream isn’t overly sweet, which is why I love it. Ube is a sweet yam that has the most gorgeous natural purple color. What the heck is ube?! It’s the stuff that dreams are made of, that’s what. If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram and don’t forget to tag me when you create my recipes! Happy summer!Īs an Amazon Associate, I earn from qualifying purchases.Now for the non-negotiable part: you must top the ice with Ube ice cream (and in our house, also Mango ice cream). I highly recommend making these the day before you plan to make halo-halo. Vegan Leche Flan (Filipino Creme Caramel).Ube ice cream and leche flan of course! Luckily for you, I already have recipes that exist for both of these. Add camote and cook for about 3 to 5 minutes or until almost tender. In a large pot over medium heat, combine coconut milk and the remaining 2 cups water. ![]() Freeze overnight, and smash the frozen milk until you get a soft texture! Don’t forget the best part! Arrange shaped dough balls in a single layer on a baking sheet or shallow plate and cover with a cloth until ready to use. I based this shaved ice off of milk bingsu, Korean shaved ice, which is practically a type of halo-halo! But basically, you mix some non-dairy milk, coconut condensed milk, and sugar in a bag. However, if you’re like me and don’t own a shave ice machine, I created another version of shave ice. Simply layer the different ingredients in a tall glass and top it off with shaved ice. They put so much effort and love into their food, you know it’s always gonna be good. The best halo-halo is the ones you could buy from the street stands. I spent a lot of my summers in the Philippines, and knowing how hot it is over there, my grandma would always buy halo-halo almost every afternoon. Halo-halo is my favorite summertime childhood treat. I’ve seen some with sweet corn, corn flakes, rice puffs, jackfruit, cooked sweet yams, etc. But, this doesn’t mean you need to have all of these in your dessert! The fun part of halo-halo is that it’s totally customizable. These mix-ins range from sweet red beans, white beans, sweetened coconut shreds, jelly, and fruit. This dessert is a concoction of various and colorful medley of sweet treats, put all together into one cold delicacy! There are countless variations of halo-halo, but the basis of it is shaved ice, evaporated milk, ice cream, and loaded with different mix-ins. Filipino Halo-Halo (Filipino Shaved Ice Dessert) Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan. Yes, a mix-mix dessert, and there’s a good reason for why it’s named that way. Halo (ha-loh) means to mix, so in English it means mix-mix. An institution in the restaurant scene in Manila, Aristocrat has been around. Ben’s Halo-Halo Ice Cream N.S Amoranto Branch. Ilustrado, a known Filipino-Spanish fine dining restaurant inside Intramuros. ![]() Let’s not forget the best parts, the toppings, ube ice cream, and Leche flan! What is halo-halo? Fear not, fellow dessert aficionados I’ve taken it upon myself to scour the bustling streets of Metro Manila to bring you the ultimate guide to the best Halo Halo spots in town. This vegan halo-halo layered with a bunch of things, such as sweet beans, jelly, fruits, shaved ice and drizzled with milk. ![]() The ultimate Filipino summertime treat, halo-halo (ha-loh – ha-loh) is a delicious way to cool down.
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